This is one of the easiest and most delicious fudge recipes I have made! It really does take only about 10 minutes. When I first saw this recipe I was a little skeptical. I did not truly think they would be that easy to make and taste so yummy!!! They are also very addicting, you will know what I mean after you take your first bite…… These would be perfect to take to a party. You would be the hit of the party. I took mine to a luncheon and everyone that had one LOVED them!!!!
Cake Batter Fudge
Ingredients
- 1 cup yellow cake mix
- 1 cup confectioners’ sugar
- 1/2 stick (1/4 cup) butter or margarine, cut into small squares
- 1/4 cup milk or 1/8 cup soy milk
- sprinkles (optional)
Instructions Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir.
Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle colour may bleed.
Spread into greased pan. Refrigerate for at least one hour.
* Makes one 6 x 6” container, or double for an 8 x 8” pan. ** Notes: If the batter comes out too runny, stir in about 1 tsp or sugar or cake mix at a time until stiff. If too thick to stir in all components, slowly add 1/2 tsp of milk at a time, but batter should be thick!
This is all you need to make this recipe.
Put your confectioners sugar and cake mix into a microwave safe bowl. Mix it up. Then add your milk and butter. Do not stir this. I doubled the recipe so I used 1 stick of butter, 2 cups of confectioners sugar, 2 cups + 2 tbsp. cake mix, but only 1/4 cup of milk. I also used a cake mix that already had sprinkles so I did not add very many more sprinkles.
Microwave for 2 minutes. Remove from microwave and stir until completely combined. This is where you add your sprinkles.
Pour into an 8×8 greased pan. I lined mine with non-stick foil.
Refrigerate for at least one hour.
This is what it will look like when it has set. It smells as good as it taste!!! 🙂 Cut it in to whatever size pieces you like. I now know I have a quick go to recipe for when I need something to make and not a lot of time to make it.
I give this recipe 
plus out of 4……
The Pink Gourmet 