Cake Batter Fudge – 10 Minute Recipe!

Published March 1, 2013 by thepinkgourmet

This is one of the easiest and most delicious fudge recipes I have made!  It really does take only about 10 minutes.  When I first saw this recipe I was a little skeptical.  I did not truly think they would be that easy to make and taste so yummy!!!  They are also very addicting, you will know what I mean after you take your first bite…… These would be perfect to take to a party.  You would be the hit of the party.  I took mine to a luncheon and everyone that had one LOVED them!!!!


Cake Batter Fudge



Instructions Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir.
Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle colour may bleed.
Spread into greased pan. Refrigerate for at least one hour.
* Makes one 6 x 6” container, or double for an 8 x 8” pan. ** Notes: If the batter comes out too runny, stir in about 1 tsp or sugar or cake mix at a time until stiff. If too thick to stir in all components, slowly add 1/2 tsp of milk at a time, but batter should be thick!


This is all you need to make this recipe.



Put your confectioners sugar and cake mix into a microwave safe bowl.  Mix it up.  Then add your milk and butter. Do not stir this.  I doubled the recipe so I used 1 stick of butter, 2 cups of confectioners sugar, 2 cups + 2 tbsp. cake mix, but only 1/4 cup of milk.  I also used a cake mix that already had sprinkles so I did not add very many more sprinkles.


Microwave for 2 minutes.  Remove from microwave and stir until completely combined.  This is where you add your sprinkles.


Pour into an 8×8 greased pan. I lined mine with non-stick foil.


Refrigerate for at least one hour.


This is what it will look like when it has set.  It smells as good as it taste!!!  🙂  Cut it in to whatever size pieces you like.  I now know I have a quick go to recipe for when I need something to make and not a lot of time to make it.

I give this recipe plus out of 4……


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


The Walking Artist

Don Charisma

because anything is possible with Charisma

Our Growing Paynes

A journey about cooking, traveling, gardening, and crafting.

Mama's Gotta Bake

she's bad, she's bold...and she likes sugar

Trkingmomoe's Blog

Low Budget Meals for the New Normal

Cabana Boy Cleaning

Cleaning Tips,Recipes,Urban Farming

d|gI+Al hEGeM0n ...d|g|Z|nE

Works of Thought... And Pictures of My Soul

Our Thrifty House

saving money and saving the environment, one step at a time

Share With Us @ Clouds N Cups

We Sell Fashion Accessories N Nail Art Decor But There Is Always An Extra CHEERS To Share...Who Says Beauty Is Only Skin Deep?


Weekend Cooking Adventures of Natalie Biggs

Disashi Soul

Labels are limitations. Dig deeper!


two girls cooking without recipes

Algarve Blog

Sharing the Algarve with you

Who I am

Still Trying to Figure Things Out

Recipes For Our Daily Bread

My name is Diane Roark. I blog about easy recipes to help you put dinner on the table quickly. I love those Southern recipes for special occasions too. Pour a glass of sweet tea, pull up a chair and let's talk recipes.

Gypsy Roller's Veggie Kitchen

Delicious meatless recipes straight from my kitchen in the Fraser Valley, British Columbia!

the chef mimi blog

So Much Food. So Little Time.


Inhale Joy, Exhale Gratitude

Can't Stay Out Of The Kitchen

Teresa's adventures sharing our family's favorite recipes and trying new recipes

%d bloggers like this: