Cake Batter Fudge – 10 Minute Recipe!

Published March 1, 2013 by thepinkgourmet

This is one of the easiest and most delicious fudge recipes I have made!  It really does take only about 10 minutes.  When I first saw this recipe I was a little skeptical.  I did not truly think they would be that easy to make and taste so yummy!!!  They are also very addicting, you will know what I mean after you take your first bite…… These would be perfect to take to a party.  You would be the hit of the party.  I took mine to a luncheon and everyone that had one LOVED them!!!!

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Cake Batter Fudge

Source

Ingredients

Instructions Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir.
Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle colour may bleed.
Spread into greased pan. Refrigerate for at least one hour.
* Makes one 6 x 6” container, or double for an 8 x 8” pan. ** Notes: If the batter comes out too runny, stir in about 1 tsp or sugar or cake mix at a time until stiff. If too thick to stir in all components, slowly add 1/2 tsp of milk at a time, but batter should be thick!

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This is all you need to make this recipe.

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Put your confectioners sugar and cake mix into a microwave safe bowl.  Mix it up.  Then add your milk and butter. Do not stir this.  I doubled the recipe so I used 1 stick of butter, 2 cups of confectioners sugar, 2 cups + 2 tbsp. cake mix, but only 1/4 cup of milk.  I also used a cake mix that already had sprinkles so I did not add very many more sprinkles.

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Microwave for 2 minutes.  Remove from microwave and stir until completely combined.  This is where you add your sprinkles.

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Pour into an 8×8 greased pan. I lined mine with non-stick foil.

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Refrigerate for at least one hour.

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This is what it will look like when it has set.  It smells as good as it taste!!!  🙂  Cut it in to whatever size pieces you like.  I now know I have a quick go to recipe for when I need something to make and not a lot of time to make it.

I give this recipe plus out of 4……

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