St. Patrick’s Day recipies

All posts in the St. Patrick’s Day recipies category

Dark Chocolate and Mint Fudge

Published March 19, 2013 by thepinkgourmet

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If you like Thin Mint Girl Scout Cookies you will love this fudge!!!  It is really quick and easy and only has 3 ingredients.  Within 1o minutes you can have this delicious fudge ready to go into the refrigerator.  I promise you will not be disappointed!

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Dark Chocolate and Mint Fudge

1 bag dark chocolate chips and mint chips ( I used the ones they had out during Christmas Time)

1 can condensed milk

2 teaspoons vanilla

sprinkles(optional)

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This is all you need to make this delicious fudge!!  You can add sprinkles if you like.  I did  because it was St. Patrick’s Day.

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Put your chips and condensed milk into a microwavable bowl and stir.  Microwave on high for about 4-6 minutes, stirring after 4 minutes.

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Take out of microwave and stir till chips are melted.  Add vanilla and stir until smooth.

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Pour into a 8 by 8 inch pan lined with foil.  Put sprinkles on the top if you wish.  Put in refrigerator for at least 2 hours our until firm.

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When firm cut into whatever size pieces you desire.  You are now ready to devour it!!!  🙂

I give this recipe plus out of 4……

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