This is a quick, four ingredient, no Ice Cream Maker needed Ice Cream! It is also very delicious! I think it is just as good as a Salted Caramel Ice Cream! I was not sure about it when I first saw the recipe, but now I am a true believer! It’s hard to believe that something this delicious could be this easy to make!
Sea Salt & Honey Ice Cream- Source
If you’re a fan of salted caramel, I’m willing to bet you’ll love this one, too. Pure luxurious creaminess, honey’s slightly floral nuances, and flecks of briny sea salt elevate this all to perfection. Better yet: only four ingredients, and no machine necessary!
yield: SERVES 6 – 8
prep time: 5 MINUTES
cook time: 6 HOURS
total time: 6 HOURS 5 MINUTES
- 2 cups (1 pint) heavy whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup honey (I like clover honey for this recipe) + 1 tablespoon for topping + a little more for serving if desired
- 1/2 teaspoon Fleur de sel sea salt + more for serving if desired
- Pour the whipping cream into the bowl of a stand mixer affixed with the whisk attachment. Start out mixing on low speed, then slowly increase speed to high and mix until the whipping cream forms stiff peaks, about 2 minutes. You can also use a bowl and a hand mixer, or a bowl and a whisk and mix by hand (but it’ll probably take awhile unless you have superpowers!)
- Using a spatula, gently fold the sweetened condensed milk, 1/4 cup honey, and 1/2 teaspoon sea salt into the whipped cream. Continue stirring gently until completely combined. Pour into a freezer-safe container with airtight lid. Drizzle the top with 1 tablespoon honey. Seal.
- Freeze until solid, at least 6 hours.
- Scoop into cups, bowls, or onto cones; drizzle individual servings with a little more honey and a bonus pinch of sea salt if desired. Serve.
The first thing you want to do is whip the cream till stiff peaks form!
Gently fold the condensed milk, honey, and sea salt into the whipped cream. Fold until well combined.
Pour into freezer safe containers and drizzle a little more honey over the top. Freeze for at least 6 hours or until solid. Good luck trying to wait that long. I must admit, I cheated after about 4 hours and had a taste!
All I can say is please enjoy! If you want, drizzle a little more honey and sea salt over the ice cream.