Boyfriend Cookies

Published August 14, 2012 by thepinkgourmet

Oh my gosh!!!  Talk about a cookie out of this world.  I don’t even know how to describe these cookies.  If you like chocolate, peanut butter, & M & M’s you will love these.  These cookies have 3 different kind of Chocolate Chips, Reese’s Pieces, Peanut Butter Chips, White Chocolate Chips, & M & M’s in them.  I will let the pictures speak for themselves!!

Boyfriend Cookies

Source

Ingredients

1 cup butter, softened

3/4 cup packed brown sugar

1/4 cup white sugar

1 (3.5 ounce) package instant vanilla pudding mix

2 eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

2 cups chocolate chips (1 cup milk choc & 1 cup semisweet)

1/2 cup white chocolate chips

1/2 cup peanut butter chips

1/2 cup M&M’s

1/2 cup Reese’s Pieces

Directions

1.Preheat oven to 375 degrees F (190 degrees C).

2.In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips and remaining candy.

3.Drop by tablespoonfuls onto ungreased baking sheets. I usually use a small spring-loaded cookie scoop. Bake for 10 to 12 minutes or until lightly browned.  Cool on wire racks.

The first thing I did was get all of my chips and candy together in one place.  Yum!  Yum!!!

Put your butter in a large mixing bowl so it can get soft.  I also took out my white and brown sugar.

When the butter has softened add the brown sugar and granulated sugar to the mixing bowl.

          

You want to mix this up till light and fluffy.

      

Now here comes a twist…. Add a small box of vanilla pudding mix to the bowl. Also add the eggs and vanilla. Mix this up till light and fluffy.

You are ready to add the baking soda and flour to the bowl.  I replaced 1/2 of a cup of the white flour with whole wheat flour.  You do not have to do that.

When it is mixed up well it should look like this. It will be kind of thick.

Here comes the BEST part!  Put in all the chips and candy and fold them in until they are mixed up well.

Drop by tablespoons onto a cookie sheet.  I used parchment paper on mine for easy clean up .  Also if you have a cookie scoop that makes it easier to drop them onto the cookie sheets.

Put them in the oven for about 8-10 minutes.  I did not bake at 375 degrees but at 360 degrees.  You do not want to over bake these.  There is nothing left to say but just wait till you take your first bite…. That’s all I’m going to say!

I give this recipe plus out of 4!!!!!!

Advertisements

15 comments on “Boyfriend Cookies

  • Lisa! Girlllllll, these look SO frreakin’ decadent!!!!Guess what tho? gonna try them! lol!!!!! Will let you know how they turn out. Thanks my darling “sister”

    • Charlotte, welcome to my blog! I am glad you did. These cookies were truly amazing. They make a lot and you can even refrigerate some of the dough if you don’t want to make them all in one day. You should give them a try, and if you do please let me know how they turned out…

  • My spouse and I absolutely love your blog and find
    most of your post’s to be just what I’m looking for.
    Do you offer guest writers to write content available for you?
    I wouldn’t mind creating a post or elaborating on some of the subjects you write with regards
    to here. Again, awesome site!

    • Thank you very much! I am so glad you love my blog! Feel free to create a post to my blog or elaborate on any of the subjects! That would be wonderful!

      P.S Sorry I have not posted much in the past year! With teaching it has been hard to find the time to write my posts. I have made many recipes I just need to write them up. Look for new post coming up in the next cople of weeks.

  • I made these cookies for a boy I was dating; he’s now been my boyfriend for 2 1/2 years. Lol. These cookies are delicious! I can’t believe I haven’t checked out your other recipes yet, but I will now! God bless.

  • Leave a Reply

    Fill in your details below or click an icon to log in:

    WordPress.com Logo

    You are commenting using your WordPress.com account. Log Out / Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out / Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out / Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out / Change )

    Connecting to %s

    artforeveryone1965

    The Walking Artist

    Don Charisma

    because anything is possible with Charisma

    Our Growing Paynes

    A journey about cooking, traveling, gardening, and crafting.

    Mama's Gotta Bake

    she's bad, she's bold...and she likes sugar

    Trkingmomoe's Blog

    Low Budget Meals for the New Normal

    Cabana Boy Cleaning

    Cleaning Tips,Recipes,Urban Farming

    d|gI+Al hEGeM0n ...d|g|Z|nE

    Works of Thought... And Pictures of My Soul

    Our Thrifty House

    saving money and saving the environment, one step at a time

    Share With Us @ Clouds N Cups

    We Sell Fashion Accessories N Nail Art Decor But There Is Always An Extra CHEERS To Share...Who Says Beauty Is Only Skin Deep?

    Eat.Well.

    Weekend Cooking Adventures of Natalie Biggs

    Disashi Soul

    Labels are limitations. Dig deeper!

    fadetheprompt

    two girls cooking without recipes

    Algarve Blog

    Sharing the Algarve with you

    Who I am

    Still Trying to Figure Things Out

    Recipes For Our Daily Bread

    My name is Diane Roark. I blog about easy recipes to help you put dinner on the table quickly. I love those Southern recipes for special occasions too. Pour a glass of sweet tea, pull up a chair and let's talk recipes.

    Gypsy Roller's Veggie Kitchen

    Delicious meatless recipes straight from my kitchen in the Fraser Valley, British Columbia!

    the chef mimi blog

    So Much Food. So Little Time.

    Sufey

    Inhale Joy, Exhale Gratitude

    Can't Stay Out Of The Kitchen

    Teresa's adventures sharing our family's favorite recipes and trying new recipes

    %d bloggers like this: