Sweet and Tangy Pork Chops

Published August 9, 2013 by thepinkgourmet

If you are looking for a quick and tasty pork chop recipe, this is the one for you!  It is just like its name says,  It is both sweet and tangy.  It is very easy to make and does not take very much time.  I really enjoyed these pork chops and look forward to making them again.


Sweet and Tangy Pork Chops


Combine in a medium bowl:

6 oz. light beer

2 tablespoons brown sugar

3 tablespoons ketchup, with an extra squirt for good measure

Set aside

Salt and pepper both sides of 3 pork chops. If you plan to make more than 3, double the sauce. You will want plentiful amounts of its deliciousness.

Coat a large skillet with cooking spray. Cook the pork chops for 3 minutes on each side over medium heat.

Pour the beer mixture over the pork chops and bring to a boil. Reduce the heat to medium-low heat and simmer, uncovered, for 10-15 minutes, or until a meat thermometer inserted into the center reads 160 degrees F.

Remove the pork chops from the skillet and cover them to keep warm. Continue to let the sauce simmer until it has reduced to 3/4 cup, about 5 minutes.

Pour the sauce over the pork chops and serve immediately! I love Pork Month!




The first thing you need to do is make the sauce.  Combine  your beer, brown sugar and ketchup into a medium bowl.




Salt and pepper your pork chops and cook in a little olive oil on each side till lightly brown. (About 3 minutes on each side) Cook over medium heat.




Pour the beer mixture over the chops and bring it to a boil.  Reduce heat to medium-low and simmer uncovered for about 10 minutes. Remove chops and keep warm.  Let sauce simmer for about 5 more minutes.


Pour the sauce over the chops.   I served my chop with a salad and glazed carrots.  I hope you will enjoy this as much as I did!

I give this recipe plus out of 4……


2 comments on “Sweet and Tangy Pork Chops

  • Leave a Reply

    Fill in your details below or click an icon to log in:

    WordPress.com Logo

    You are commenting using your WordPress.com account. Log Out /  Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out /  Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out /  Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out /  Change )


    Connecting to %s


    The Walking Artist

    Don Charisma

    because anything is possible with Charisma

    Our Growing Paynes

    A journey about cooking, traveling, gardening, and crafting.

    Mama's Gotta Bake

    she's bad, she's bold...and she likes sugar

    Trkingmomoe's Blog

    Low Budget Meals for the New Normal

    Cabana Boy Cleaning

    Cleaning Tips,Recipes,Urban Farming

    d|gI+Al hEGeM0n ...d|g|Z|nE

    Works of Thought... And Pictures of My Soul

    Our Thrifty House

    saving money and saving the environment, one step at a time

    Share With Us @ Clouds N Cups

    We Sell Fashion Accessories N Nail Art Decor But There Is Always An Extra CHEERS To Share...Who Says Beauty Is Only Skin Deep?


    Weekend Cooking Adventures of Natalie Biggs

    Disashi Soul

    Labels are limitations. Dig deeper!


    two girls cooking without recipes

    Algarve Blog

    Sharing the Algarve with you

    Who I am

    Still Trying to Figure Things Out

    Recipes For Our Daily Bread

    My name is Diane Roark. I blog about easy recipes to help you put dinner on the table quickly. I love those Southern recipes for special occasions too. Pour a glass of sweet tea, pull up a chair and let's talk recipes.

    Gypsy Roller's Veggie Kitchen

    Delicious meatless recipes straight from my kitchen in the Fraser Valley, British Columbia!

    the chef mimi blog

    So Much Food. So Little Time.


    Inhale Joy, Exhale Gratitude

    Can't Stay Out Of The Kitchen

    Teresa's adventures sharing our family's favorite recipes and trying new recipes

    %d bloggers like this: