If you are looking for a quick and tasty pork chop recipe, this is the one for you! It is just like its name says, It is both sweet and tangy. It is very easy to make and does not take very much time. I really enjoyed these pork chops and look forward to making them again.
Sweet and Tangy Pork Chops
Combine in a medium bowl:
6 oz. light beer
3 tablespoons ketchup, with an extra squirt for good measure
Salt and pepper both sides of 3 pork chops. If you plan to make more than 3, double the sauce. You will want plentiful amounts of its deliciousness.
Coat a large skillet with cooking spray. Cook the pork chops for 3 minutes on each side over medium heat.
Pour the beer mixture over the pork chops and bring to a boil. Reduce the heat to medium-low heat and simmer, uncovered, for 10-15 minutes, or until a meat thermometer inserted into the center reads 160 degrees F.
Remove the pork chops from the skillet and cover them to keep warm. Continue to let the sauce simmer until it has reduced to 3/4 cup, about 5 minutes.
Pour the sauce over the pork chops and serve immediately! I love Pork Month!
The first thing you need to do is make the sauce. Combine your beer, brown sugar and ketchup into a medium bowl.
Salt and pepper your pork chops and cook in a little olive oil on each side till lightly brown. (About 3 minutes on each side) Cook over medium heat.
Pour the beer mixture over the chops and bring it to a boil. Reduce heat to medium-low and simmer uncovered for about 10 minutes. Remove chops and keep warm. Let sauce simmer for about 5 more minutes.
Pour the sauce over the chops. I served my chop with a salad and glazed carrots. I hope you will enjoy this as much as I did!