Pork Chops with Blue Cheese Gravy and Balsamic Roasted Carrots.

Published July 26, 2013 by thepinkgourmet

The Pink Gourmet

I am really excited to be writing my very first post on “The Pink Gourmet”!!  Last Night I made Pork Chops with Blue Cheese Gravy and Balsamic Roasted Carrots.  It was very good.  I would definitely  make this again…..

This was a really easy recipe to make.  This recipe can be made in under 45 minutes.The pork chops had a very good flavor and the blue cheese was not overpowering.  I think even children would like this.  I did use a bone-in thick cut pork chop like the recipe called for. If anyone tries this with boneless pork chops let me know how that works out.

Pork Chops with Blue Cheese Gravy

Source

Ingredients
2 tablespoons butter
4 thick cut pork chops
1/2 teaspoon ground black pepper, or to taste
1/2 teaspoon garlic powder, or to taste
1 cup whipping cream
2 ounces blue cheese, crumbled
Directions
Melt …

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