I am really excited to be writing my very first post on “The Pink Gourmet”!! Last Night I made Pork Chops with Blue Cheese Gravy and Balsamic Roasted Carrots. It was very good. I would definitely make this again…..
This was a really easy recipe to make. This recipe can be made in under 45 minutes.The pork chops had a very good flavor and the blue cheese was not overpowering. I think even children would like this. I did use a bone-in thick cut pork chop like the recipe called for. If anyone tries this with boneless pork chops let me know how that works out.
Pork Chops with Blue Cheese Gravy
2 tablespoons butter
4 thick cut pork chops
1/2 teaspoon ground black pepper, or to taste
1/2 teaspoon garlic powder, or to taste
1 cup whipping cream
2 ounces blue cheese, crumbled
View original post 201 more words