Crostini with Peaches, Blue Cheese and Honey

Published June 21, 2013 by thepinkgourmet

Today I have another wonderful appetizer for you! This one has peaches, blue cheese and honey on a French baguette.  The flavors are perfect for the summer. This is very easy to make and would be perfect right before a summer meal.

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Crostini with Peaches, Blue Cheese and Honey:

Source

(from Heather Christo’s Generous Table)

What it took for 12 crostini:

* 1 baguette, cut into 1/2-inch slices * 2 Tbs. olive oil * 1 clove garlic * 1- 2 peaches, pitted and sliced into thin wedges * 8 oz Cambozola cheese * about 2 Tbs. honey

Preheat oven to 400.

Arrange the baguette slices on a rimmed baking sheet. Drizzle the oil over the bread. Bake for 7 minutes, or until the toasts are lightly golden. Remove from the oven and rub each toast with the raw garlic clove. Arrange the peach wedges over the bread. I was able to get 2 little wedges per toast. Then divide the cheese over the peaches and place back in the oven for another 5 to 7 minutes, or until the cheese is melting and the peaches have softened.

Remove from the oven and drizzle with honey. Serve ‘em to only yourself!

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The first thing you need to do is cut your baguette into 1/2 inch slices and drizzle them with olive oil.  Bake for about 5 minute till lightly golden.

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I would not let my bread get this golden.  I left it in just a little too long.    Rub it with the cut garlic.

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Add the peach slices on top of each toasted bread slice.

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Add the blue cheese on top of the peaches. Place back in the oven for about 5 minutes or until the cheese has begun to melt and the peaches are softened.

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This is what it looks like when it is ready.  Drizzle with honey. Bon Appetit!!

I give this recipe plus out of 4……

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