Crostini with Peaches, Blue Cheese and Honey

Published June 21, 2013 by thepinkgourmet

Today I have another wonderful appetizer for you! This one has peaches, blue cheese and honey on a French baguette.  The flavors are perfect for the summer. This is very easy to make and would be perfect right before a summer meal.


Crostini with Peaches, Blue Cheese and Honey:


(from Heather Christo’s Generous Table)

What it took for 12 crostini:

* 1 baguette, cut into 1/2-inch slices * 2 Tbs. olive oil * 1 clove garlic * 1- 2 peaches, pitted and sliced into thin wedges * 8 oz Cambozola cheese * about 2 Tbs. honey

Preheat oven to 400.

Arrange the baguette slices on a rimmed baking sheet. Drizzle the oil over the bread. Bake for 7 minutes, or until the toasts are lightly golden. Remove from the oven and rub each toast with the raw garlic clove. Arrange the peach wedges over the bread. I was able to get 2 little wedges per toast. Then divide the cheese over the peaches and place back in the oven for another 5 to 7 minutes, or until the cheese is melting and the peaches have softened.

Remove from the oven and drizzle with honey. Serve ‘em to only yourself!


The first thing you need to do is cut your baguette into 1/2 inch slices and drizzle them with olive oil.  Bake for about 5 minute till lightly golden.



I would not let my bread get this golden.  I left it in just a little too long.    Rub it with the cut garlic.


Add the peach slices on top of each toasted bread slice.


Add the blue cheese on top of the peaches. Place back in the oven for about 5 minutes or until the cheese has begun to melt and the peaches are softened.


This is what it looks like when it is ready.  Drizzle with honey. Bon Appetit!!

I give this recipe plus out of 4……

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