ROASTED TOMATO MINI PIES

Published June 20, 2013 by thepinkgourmet

If you are looking for a yummy appetizer and like tomatoes then this is the one for you.  The combination of the ricotta cheese, tomatoes and fresh basil fit the bill nicely. It also is very easy to make and does not take too much time.

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ROASTED TOMATO MINI PIES

see the source for the complete recipe

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The first thing I did was to cut the tomatoes in slices.

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Then I mixed the ricotta cheese, part of the basil, grated parmesan cheese, and pressed garlic clove together in a small bowl. Set aside.

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Next roll out your puff pastry into a square, cut it into 4 pieces, score it, bake it on a parchment lined pan for about 10 minutes.

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Spread the ricotta cheese mixture on top of each piece.

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Next put the sliced tomatoes on top and bake them for another 10-15 minutes.

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You want the pastry golden and the tomatoes slightly roasted.  Then add the rest of the basil and drizzle with olive oil.  You will be delightfully surprised with the flavors.  This  is perfect for the summer with all the wonderful tomatoes around!

I give this recipe plus out of 4……

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