Bang Bang Chicken

Published January 20, 2013 by thepinkgourmet

I have been seeing this recipe for Bang Bang Chicken on Pinterest for a while now.  I thought I would try it and see what all the rage was.  The buttermilk makes it very tender on the inside and the panko crumbs make it crispy on the outside.  I really think the  sauce is what makes the chicken so tasty!

IMG_3428

Bang Bang Chicken
Source

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 6 servings

Ingredients:

For Chicken
For Sauce
  • 1/2 cup mayonnaise
    campaignIcon                 Watch Now
  • 1/4 cup sweet chili sauce (I used Frank’s)
  • 1 tbsp Frank’s hot sauce
  • 2 tbsp honey

Instructions:

  1. In a medium bowl, mix flour,  cornstarch, garlic powder, smoked paprika, salt and pepper. To the bowl add the hot sauce, egg, and buttermilk and whisk until you have a smooth batter. Add the chicken pieces to the bowl, toss to make sure each piece is coated in the batter and set aside.
  2. In another bowl add about a cup of Panko breadcrumbs.
  3. Mix all ingredients for the sauce together and refrigerate until ready for serving.
  4. Heat the oil in a large skillet.
  5. Coat each piece of chicken with breadcrumbs, add more breadcrumbs as needed, and fry on both sides for 3 to 5 minutes until chicken is cooked through. Place on paper napkins to soak up some of the oil. Repeat with all chicken pieces. Only add a few pieces of chicken to the skillet at a time, so the chicken turns out crispy.
  6. Drizzle chicken with sauce and serve

IMG_3413

The first thing I did was to make the sauce.  It only uses the four ingredients you see above.

IMG_3414

IMG_3415

Mix all four of the ingredients together into a small bowl.  Refrigerate until ready to serve the chicken.

IMG_3418

The next thing I did was to cut up my chicken breast.

IMG_3416        IMG_3417

Now for the batter.  Mix your flour, cornstarch, paprika, garlic powder, salt, & pepper into a medium bowl.

IMG_3420

IMG_3421

Then add your buttermilk, egg, and hot sauce to your dry ingredients.  Whisk until smooth.

IMG_3422

Add  your chicken to the batter.

IMG_3423

IMG_3424

IMG_3425

Next coat your battered chicken in the panko crumbs.

IMG_3426

IMG_3427

Fry your chicken in the oil until golden and cooked through.  It took mine about 3-4 minutes.

IMG_3429

Drizzle your chicken with the sauce.  The only thing I had with my chicken was a salad.  It was very filling.

I give this recipe out of 4……

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

artforeveryone1965

The Walking Artist

Don Charisma

because anything is possible with Charisma

Our Growing Paynes

A journey about cooking, traveling, gardening, and crafting.

Mama's Gotta Bake

she's bad, she's bold...and she likes sugar

Trkingmomoe's Blog

Low Budget Meals for the New Normal

Cabana Boy Cleaning

Cleaning Tips,Recipes,Urban Farming

d|gI+Al hEGeM0n ...d|g|Z|nE

Works of Thought... And Pictures of My Soul

Our Thrifty House

saving money and saving the environment, one step at a time

Share With Us @ Clouds N Cups

We Sell Fashion Accessories N Nail Art Decor But There Is Always An Extra CHEERS To Share...Who Says Beauty Is Only Skin Deep?

Eat.Well.

Weekend Cooking Adventures of Natalie Biggs

Disashi Soul

Labels are limitations. Dig deeper!

fadetheprompt

two girls cooking without recipes

Algarve Blog

Sharing the Algarve with you

Who I am

Still Trying to Figure Things Out

Recipes For Our Daily Bread

My name is Diane Roark. I blog about easy recipes to help you put dinner on the table quickly. I love those Southern recipes for special occasions too. Pour a glass of sweet tea, pull up a chair and let's talk recipes.

Gypsy Roller's Veggie Kitchen

Delicious meatless recipes straight from my kitchen in the Fraser Valley, British Columbia!

the chef mimi blog

So Much Food. So Little Time.

Sufey

Inhale Joy, Exhale Gratitude

Can't Stay Out Of The Kitchen

Teresa's adventures sharing our family's favorite recipes and trying new recipes

%d bloggers like this: