These are a good substitute for regular meatballs. The chicken and teriyaki are a great combination. They are easy to make and you can either make them regular size or appetizer size. You can serve these with a sauce or not. They are good either way. I will definitely be making these again!
Baked Teriyaki Chicken Meatballs
Prep time: 20 minutes Cooking
time: 40 minutes Yield: 60 meatballs
2-1/2 lbs. ground chicken 1 cup Veri Veri Teriyaki Sauce 2 scallions, minced 1 tablespoon black sesame seeds 2 cloves garlic
, through garlic press or minced 1/4 teaspoon crushed black pepper
3/4 cup panko bread crumbs
Directions Preheat oven to 375°F.
Add all ingredients to large bowl and mix well. Line a baking sheet
with parchment paper
. Form bite size meatballs and place on parchment paper. Bake for 40 minutes. Transfer to serving tray with toothpicks. Optional – Serve with dipping sauces (as seen in photo above): Sweet Chili Sauce
This is all you need: ground chicken, panko crumbs, black sesame seeds, garlic, crushed black pepper, shallots or scallions and some sort of teriyaki sauce. I say just use your favorite one.
Put all the ingredients into a large bowl.
Mix it up well!
Drop the meatballs onto a parchment lined baking sheet. I made mine appetizer size. It says to bake them for about 40 minutes at 375 degrees. I only needed about 20-25 minutes for the appetizer size.
This is what they look like when they come out. It doesn’t get any easier than that. I don’t think you will be disappointed with the taste. I hope you will enjoy them as much as I did!!!