Glazed Meatloaf

Published September 17, 2012 by thepinkgourmet

I am not a big meatloaf fan because a lot of the ones I have had were really dry and did not have very much flavor.  This meatloaf has helped change my mind.  It was really moist and flavorful!!!  It was really easy and used simple ingredients.

Glazed Meatloaf II


1/2 cup ketchup
1/3 cup brown sugar
1 tablespoon lemon juice
1 teaspoon dry mustard
2 pounds lean ground beef
3 slices bread, shredded
1/4 cup diced onion
1 egg, beaten
1 cube beef bouillon, crumbled
3 tablespoons lemon juice
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9×5 inch loaf pan.
Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

The first thing I did was to dice my onions.

I then put my ground beef, shredded bread, onions, egg, bouillon, and lemon juice into a large bowl.

Next I made the sauce.  I put the ketchup, brown sugar, lemon juice and dry mustard into a small bowl and mixed it up till well combined.

It should look like this when it is well combined.

You want to add about a third of a cup of the ketchup mixture to the ground beef mixture.

Mix well…..

You are now ready to shape into a loaf.

After you shape it put it into your loaf pan. Bake about 1 hour.

You want to pour off the fat after about an hour and pour the rest of the ketchup mixture over the loaf.  Bake about 10 more minutes.  You will not be disappointed!!!!!

I give this recipe out of 4……


5 comments on “Glazed Meatloaf

  • Hello, Lisa. I was blessed by visiting the site. Thank you for inviting me to travel with you along your new journey. I am grateful to have known you for the past 15 years and have always appreciated your giftedness. You look great. From one special education teacher to another, I’m “starving” for some stress relief. Keep cooking… I was wandering if I could come over and help rate your presentations…. Be blessed…Chris!

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