If you are looking for a quick weekend breakfast you should try this recipe. These are easy to make and taste good as well. They are light and fluffy!
Cinnamon Roll Crescents
Heat oven to 350°F. In small bowl, combine butter, sugar and cinnamon; beat until smooth. Take dough out of roll and lay triangles on cookie sheet. The original recipe calls for 2 tablespoons of cinnamon mixture on each triangle but we used less. Roll up each, starting at the widest side, as you would normally do for crescent rolls. Place each cinnamon filled crescent roll onto a baking sheet. Bake at 350°F. for 10 to 15 minutes or until golden brown.
In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
The first thing you want to do is mix up the softened butter, the cinnamon, and sugar(brown or white). I used a combination of both kinds of sugar.
Blend until smooth!!
Next unroll your crescent rolls.
Spread the butter, cinnamon sugar mixture over the crescent rolls.
Roll up, starting at the widest end. Bake in a preheated 350 degree oven for 10 to 15 minutes until golden brown.
While the crescent rolls are baking make the glaze. You need powdered sugar, milk and vanilla.
Mix until you get the desired consistency you want.
This is what they look like when they are done.
Drizzle the glaze over the warm rolls! Didn’t I tell you these were easy to make. This would be fun to make with your kids.