Easy Oven Roasted Potatoes

Published August 19, 2012 by thepinkgourmet

I am always looking for new ways to cook potatoes.  These were very good!  They were also very easy and quick to put together.  The potatoes had a nice texture.  They were very flavorful. These would be good with a lot of different  kinds of  meats.

Easy Oven Roasted Potatoes

Soruce

2 large potatoes, scrubbed
3 Tbsp olive oil
1 Tbsp Italian Seasoning
1 tsp salt
4 Tbsp Parmesan cheeseSlice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.
Mix up your oil and spices in a plastic food baggie.
Slice your potatoes thin.  If you do this they will get done at the same time.
Toss your potatoes in the bag  with the olive oil, Italian seasoning and salt.
Put on a baking sheet in a single layer on foil. Bake these until they are lightly brown. It’s alright  if you have some darker spots on some of the potatoes.
This is what they should look like before you add the Parmesan cheese.
Sprinkle the Parmesan Cheese over the potatoes and put back in the over for just a few more minutes. You want the cheese to melt.
This is just how I like my potatoes, soft and crispy with a little kick!!
I served these with Glazed Pork Chops. I will be making these again!!!
I give this recipe out of 4……
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