This a really nice side dish. It is very simple to put together and taste really good. Who would have thought about putting honey on potatoes? It works very well with the addition of mustard and butter. You will be surprised!
Honey Roasted Red Potatoes
Simply delicious , easy to make side dish! Crispy exterior, creamy interior.
|1||pound red potatoes, cut in 1 inch chunks|
|2||tablespoons diced onion|
|4||tablespoons butter, melted|
|2||teaspoons dry mustard|
|Salt to taste|
|Ground black pepper to taste|
1.Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11×7 inch baking dish with nonstick cooking spray.
2.Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion. Mix thoroughly to coat all potatoes.
3.Bake in the preheated 375 degrees oven for 40 or so minutes until tender, stirring a few times during cooking.
**If you want them extra crispy outside, throw on broil for 1-2 minutes.
- Can double this recipe, easily.
Direct recipe link: http://www.keyingredient.com/recipes/8303069/honey-roasted-red-potatoes/