Honey Roasted Red Potatoes

Published August 9, 2012 by thepinkgourmet

This a  really nice side dish.  It is very simple to put together and taste really good.  Who would have thought about putting honey on potatoes?  It works very well with the addition of mustard and butter.  You will be surprised!

Honey Roasted Red Potatoes

source

Simply delicious , easy to make side dish! Crispy exterior, creamy interior.

Yields: 2-3 servings

Ingredients

1 pound red potatoes, cut in 1 inch chunks
2 tablespoons diced onion
4 tablespoons butter, melted
2 tablespoons honey
2 teaspoons dry mustard
Salt to taste
Ground black pepper to taste

Directions

1.Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11×7 inch baking dish with nonstick cooking spray.

2.Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion. Mix thoroughly to coat all potatoes.

3.Bake in the preheated 375 degrees oven for 40 or so minutes until tender, stirring a few times during cooking.

**If you want them extra crispy outside, throw on broil for 1-2 minutes.

  • Can double this recipe, easily.
This recipe printed from Key Ingredient.
Direct recipe link: http://www.keyingredient.com/recipes/8303069/honey-roasted-red-potatoes/
If you use like size potatoes they will all be done at the same time.  I used  mini Yukon gold potatoes instead of red ones since that is what I had.
I also had to substitute Dijon mustard for dry mustard.  I think it was  a good substitution. You want to combine the melted butter, mustard, honey, salt, & pepper in a small bowl.
Pour the mixture over the potatoes along with some diced onion.  I used onion flakes in place of diced onion.  You will want to make sure all the potatoes get coated.
I did stir them a few times while they were roasting.  This is how they turn out when they are done.   Can you see the caramelized exterior on them?   The potatoes were crunchy & sweet on the outside and soft on the inside.  I served them with Chicken With Sweet Chili Sauce and a nice green salad.
I give this recipe out of 4……
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