I am really excited to be writing my very first post on “The Pink Gourmet”!! Last Night I made Pork Chops with Blue Cheese Gravy and Balsamic Roasted Carrots. It was very good. I would definitely make this again…..
This was a really easy recipe to make. This recipe can be made in under 45 minutes.The pork chops had a very good flavor and the blue cheese was not overpowering. I think even children would like this. I did use a bone-in thick cut pork chop like the recipe called for. If anyone tries this with boneless pork chops let me know how that works out.
Pork Chops with Blue Cheese Gravy
2 tablespoons butter
4 thick cut pork chops
1/2 teaspoon ground black pepper, or to taste
1/2 teaspoon garlic powder, or to taste
1 cup whipping cream
2 ounces blue cheese, crumbled
Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.
Make sure you get a good brown on your pork chops. This is what they should look like.
After the chops are done(no longer pink and juices run clear) take out of pan keep warm. Do not clean the skillet you cooked the chops in. You want all the brown bits at the bottom of pan to make the Gravy. The gravy was very simple to make. It should look like the next picture when it is ready.
When the gravy is done just pour it over your chops and enjoy!!! I do not think you will be disappointed.
I added mango to my dinner but add whatever you want.